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Zheng Yan Collection

Shui Jin Gui

水金龟

Wuyi Mountains · Zhu Lian Valley

Plum Blossom · Honey · Cream

Shui Jin Gui means golden water turtle, and the name comes from a rainstorm. The story goes that a landslide carried the original bush off one temple's land and down onto another's, and the two temples took each other to court over who owned it. Whether it happened is anyone's guess. It's a good indication of what a single Wuyi bush was worth.

Tightly curled leaf, glossy, green brown. The liquor is golden orange and clear, and the aroma is the reason people keep this cultivar in the four famous bushes: plum blossom, high and cold and quite persistent, still there when the cup has gone empty. Underneath, honey and a thick creamy weight from the slow roast. Sweet, clean at the finish, and the rock rhyme sits low and steady rather than announcing itself.

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Sale price$13.90
Shui Jin Gui
Shui Jin Gui Sale price$13.90

About This Tea

Made by Rui Quan's Huang Shenghui who is famous for his dun huo techniques - slow roasting over low charcoal held for a long time instead of a hot fire held briefly. It's the harder way to do it and the reason the aroma survives. Fast roasting would give you a similar tea with the plum blossom burned off the top. Small batches, handmade, from bushes at Zhu Lian Valley.

Aging

Low slow roasting is the roast that ages best, because there's less fire to fall away and more of the leaf's own structure left underneath. Expect the plum blossom to soften over the first five years while the body thickens. This one rewards patience more than most.

Brewing Guide

Water ........ 100°C
Leaf ......... 5g / 120ml
Infusion ..... Short
Vessel ....... Clay / Porcelain