{"product_id":"1970s-sshc-liu-bao-aged-liu-bao-tea-in-purple-clay-jar","title":"1970s SSHC Liu Bao (sealed)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMade in the 1970s from high mountain spring pickings in Cangwu County, and shipped out of Wuzhou by the state export company to Penang, where it has sat ever since. Fifty years in Malaysian air, which is warm and humid and does to liu bao roughly what time in a cellar does to wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe liquor pours amber and clear, and the first thing you notice is weight. It is thick in the mouth, closer to something poured than something brewed, and it goes down the throat rather than across the tongue. Betel nut aroma sits over the top, the note this style is named for, with a deep herbal character underneath it and a cool ginseng sweetness that arrives late and stays. The finish is long and very quiet. Fifty-year-old tea does not shout.\u003c\/p\u003e","brand":"San Yuan Tea","offers":[{"title":"125g|Purple Clay Jar","offer_id":48776531181751,"sku":null,"price":3100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/0268\/4343\/files\/SSHC_jar_cream.jpg?v=1786019580","url":"https:\/\/sanyuantea.com\/products\/1970s-sshc-liu-bao-aged-liu-bao-tea-in-purple-clay-jar","provider":"San Yuan Tea","version":"1.0","type":"link"}